Case studies: Sustainable innovation in Africa and Latin America

Case studies: Sustainable innovation in Africa and Latin America

Day 1 Confectionery Live

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Any definition of sustainability must include sustainable markets – projects must be sustainable as businesses if they are to succeed in the long term. In this panel we will look at two projects, one in Africa that is spread across Democratic Republic of Congo and Kenya and one in Colombia that is seeking to address a fundamental concern for all farmers – land tenure – in new ways.

TheChocolateLifeTheChocolateLife offers a wide range of services to the world of cocoa and chocolate. TheChocolateLife’s founder, Clay Gordon, has nearly 25 years of professional experience in the field, from the farm to the factory to the artisan workshop to consumer education. TheChocolateLife.com is an online community that recently celebrated its 15th anniversary and is the primary outlet for original editorial content. TheChocolateLife also offers a range of business consulting services to cocoa growers, chocolate makers of all sizes – from the smallest craft operation to industrial manufacturers, to government ministries in cocoa-producing countries. TheChocolateWire, a service of TheChocolateLife, is a PR/press service that makes available Clay’s subject matter expertise to companies looking to up their strategic promotional activities. Connect with me for details about special programs for Confectionery LIVE participants.

Registered attendees

Caitlin Gittins
Caitlin Gittins
EditorInternational Confectionery and Bakery Magazine
Leah Barsema
Leah Barsema
Manager Marketing & Sales SupportRoyal Duyvis Wiener
Liora Omer
Liora Omer
Founder and CEOChocomake Ltd

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