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Bakery Live February 2024
Florian Biehle
Category Lead Bakery, Snacks & Confectionery EMEA
Ingredion
Emma Davies
Technical Field Support
Ulrick & Short
Dr. Tom Simmons
CEO and Founder
The Supplant Company
Linnaea Peterse
Category Development Manager
Tate and Lyle
Markus Löns
Business Development Manager
Brabender
Alexa Masterson-Jones
Head of Product Development
Co-op
James Kingham
Technical Innovation Lead
Waitrose
Andrew Allen
Food Innovator
Consultant
Dr Alexandra Hyde
Research & Development Lead
OGGS
Joe Brennan
Head of Technical and Regulatory Affairs
UK Flour Millers
Aurore Ranchon
Director of Global Product Development Gluten-Free
Dr. Schär
Stéphanie Brillouet
Marketing Director
Delifrance
Karen Dear
Chief Executive
Craft Bakers Association
Danielle Cartney
Commercial Channel Development Manager & Branded Dessert Category Lead
Nestlé Professional
Daniele Vaglietti
Sales & Marketing Director
SENSURE
Danielle Mailey
Technical Sales Manager, EMEA, Foodology by Univar Solutions
Foodology by Univar Solutions
Joanne Burns
Reformulation for Health Manager
Food and Drink Federation
Nicholas Bevan
Director of Sustainability
Baker & Baker
Simon Bird
Global Business Director Food Enzymes
IFF
Gitte Vaes
Product Manager Functional Fibres
BENEO
Arnaud Dubaut
Business Development Director
KPM Analytics
Honorata Jarocka
Principal Analyst
Mintel
Event host
Caitlin Gittins
Editor
International Confectionery and Bakery Magazine
Bakery Live 2023
Heather Burgess
Marketing & Insights Manager
St Pierre Groupe
Hayley Osborne
Communications & Sustainability Manager
Perfetti Van Melle
Anna Pierce
Director Sustainability
Tate & Lyle
Mike Moran
Director of Sales
Brook Food and Bakery Equipment
Nathalie Genebes
Global CSR Director
Delifrance
Andy Welch
CEO
SRSLY Low Carb
Steve Russell
Technical Sales Manager
Maven
