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Emma Leys
Marketing and Communications Specialist
GNT Group
Mikal Lafevre
Food Technologist
Tanis Confectionery
Tom Verburg
Area Sales Manager
Tanis
Caroline Busse
CEO and Co-Founder
nadar
Florian Biehle
Category Lead Bakery, Snacks & Confectionery EMEA
Ingredion
Emma Davies
Technical Field Support
Ulrick & Short
Dr. Tom Simmons
CEO and Founder
The Supplant Company
Linnaea Peterse
Category Development Manager
Tate and Lyle
Markus Löns
Business Development Manager
Brabender
Alexa Masterson-Jones
Head of Product Development
Co-op
James Kingham
Technical Innovation Lead
Waitrose
Andrew Allen
Food Innovator
Consultant
Dr Alexandra Hyde
Research & Development Lead
OGGS
Joe Brennan
Head of Technical and Regulatory Affairs
UK Flour Millers
Aurore Ranchon
Director of Global Product Development Gluten-Free
Dr. Schär
Stéphanie Brillouet
Marketing Director
Delifrance
Karen Dear
Chief Executive
Craft Bakers Association
Sander Reuderink
Founder and CEO
Carble
Piet Taestensen
CEO
Aasted
Dr Sandra Link
Product Manager
Syntegon (Makat)
Danielle Cartney
Commercial Channel Development Manager & Branded Dessert Category Lead
Nestlé Professional
Daniele Vaglietti
Sales & Marketing Director
SENSURE
Danielle Mailey
Technical Sales Manager, EMEA, Foodology by Univar Solutions
Foodology by Univar Solutions
Joanne Burns
Reformulation for Health Manager
Food and Drink Federation
Nicholas Bevan
Director of Sustainability
Baker & Baker
Simon Bird
Global Business Director Food Enzymes
IFF
Gitte Vaes
Product Manager Functional Fibres
BENEO
Arnaud Dubaut
Business Development Director
KPM Analytics
Honorata Jarocka
Principal Analyst
Mintel
Bastian Hörmann
Global Marketing Director, Sweet Food, ADM
ADM
