Speakers
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Andres Guzman
Co-Founder & CEO
Hacienda Victoria
Richard Parson
Marketing & Communications Manager
Fudge Kitchen
Emma Leys
Marketing and Communications Specialist
GNT Group
Mike Moran
Director of Sales
Brook Food and Bakery Equipment
Hayley Osborne
Communications & Sustainability Manager
Perfetti Van Melle
Stefania Montalti
Communication and Content Manager
CEPI Spa
Nathalie Genebes
Global CSR Director
Delifrance
Amourlaye Touré
Senior Advisor
Mighty Earth
Johnny Drain
Co-Founder
WNWN Food Labs
Andrea Werdin
Marketing Director
Koa Switzerland AG
Amy Guittard
Chief Marketing Officer
Guittard Chocolate Company
Andy Welch
CEO
SRSLY Low Carb
Tom Snick
CEO
Guylian
Steve Russell
Technical Sales Manager
Maven
Eleanor Johnson
Data Analyst
FMCG Gurus
David Vivo
Health & Sustainable Ingredients Comercial
BORGES AGRICULTURAL & INDUSTRIAL EDIBLE
Kerrina Thorogood
Commercial Partnerships Director
Fairtrade Foundation
Hannah Carter
CEO & Founder
OGGS
Jane Tyler
Managing Director
Cybake bakery software
Rachel McKenna
Innovation & Business Development Manager
Sirane
Joe Hill
Co-Founder
One Planet Pizza
Matthew May
Director of Bakery (Europe)
Kerry Taste and Nutrition
Marcia Mogelonsky
Director of Insight, Mintel Food and Drink
Mintel
Andrea Camacho
Regional Sustainability Manager
Luker Chocolate
Nav Notay
Managing Director
Cocoa Canopy
Ayissi Nyemba
Founder
EMKAO FOODS INC
Clay Gordon
Publisher & Chief Chocolate Correspondent
The Chocolate Life
Vincent Scandura
Director of National Accounts
S.W Packaging
Liora Omer
Founder and CEO
Chocomake Ltd
Silvia Dall'Agata
Area Manager Western Europe
CEPI S.p.a.
