Bakery Live February 2024
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Andrew Allen
Food Innovator
Consultant
Nicholas Bevan
Director of Sustainability
Baker & Baker
Florian Biehle
Director Technical Service EMEA
Ingredion
Joe Brennan
Head of Technical and Regulatory Affairs
UK Flour Millers
Danielle Cartney
Commercial Channel Development Manager & Branded Dessert Category Lead
Nestlé Professional
Emma Davies
Technical Field Support
Ulrick & Short
Karen Dear
Chief Executive
Craft Bakers Association
Arnaud Dubaut
Business Development Director
KPM Analytics
Dr Alexandra Hyde
Research & Development Lead
OGGS
Honorata Jarocka
Principal Analyst
Mintel
James Kingham
Technical Innovation Lead
Waitrose
Markus Löns
Business Development Manager
Brabender
Danielle Mailey
Technical Sales Manager, EMEA, Foodology by Univar Solutions
Foodology by Univar Solutions
Alexa Masterson-Jones
Head of Product Development
Co-op
LP
LIN PETERSE
CDM
Tate & Lyle
Aurore Ranchon
Director of Global Product Development Gluten-Free
Dr. Schär
Dr. Tom Simmons
CEO and Founder
The Supplant Company
Gitte Vaes
Product Manager Functional Fibres
BENEO
Daniele Vaglietti
Sales & Marketing Director
SENSURE
Event host
Caitlin Gittins
Editor
International Confectionery and Bakery Magazine
Bakery Live 2023
Heather Burgess
Marketing & Insights Manager
St Pierre Groupe
Hayley Osborne
Communications & Sustainability Manager
Perfetti Van Melle
Emily Ann Smith
Data Analyst and Editorial Executive
FMCG Gurus
Hannah Carter
CEO & Founder
OGGS
Nathalie GENEBES
Sustainable development manager/Corp. Resp
Delifrance
Joe Hill
Co-Founder
One Planet Pizza
Matthew May
Director of Bakery (Europe)
Kerry Taste and Nutrition
Rachel McKenna
Innovation & Business Development Manager
Sirane
Mike Moran
Director of Sales
Brook Food and Bakery Equipment
AP
Anna Pierce
Director, Sustainability
Tate & Lyle
Confectionery and Bakery Live
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